Tamamitsu Hikamahen Kyusu

The low-profile design provides a wider base, which allows tea leaves to spread out fully rather than being cramped. This ensures even extraction and prevents the leaves from becoming bitter, which is particularly important for delicate Japanese green teas.

Unglazed Tokoname ceramic is porous and will absorb the oils and tannins of the tea you brew over time, which can actually enhance the flavor of future brews. To maintain it, simply rinse with hot water after use and let it air dry completely—avoid using soap, as the porous material will absorb the scent.

While it is specifically engineered for delicate teas like shincha, sencha, and gyokuro, you can certainly use it for other loose-leaf teas. However, because unglazed ceramic retains the aroma of the tea brewed in it, it is best to dedicate this pot to one specific type of tea to avoid flavor cross-contamination.

This is a small-format teapot designed for concentrated, high-quality infusions. It typically yields one to two small cups of tea, making it ideal for personal use or intimate tea sessions where you want to focus on the nuances of a high-grade leaf.

The side handle, or yokode, is designed for a natural, ergonomic pour. You simply grip the handle and use your thumb to steady the lid while tilting the pot toward your cup, which allows for precise control over the flow of the tea.