Miya Tokoname Teapot

Tokoname clay is highly regarded for its high iron content and fine texture. This material is porous enough to absorb the subtle oils of your tea over time, which can enhance the flavor profile of your brews with repeated use.

The integrated strainer is designed to sit directly over the spout, effectively catching larger leaves and most medium-sized tea particles. If you are brewing very fine fukamushi (deep-steamed) sencha, you may still see some small sediment in your cup.

Because unglazed or semi-glazed clay teapots like this one can absorb flavors, it is generally recommended to dedicate this pot to one type of tea—such as green tea or oolong—to avoid cross-contamination of flavors.

Rinse the teapot with warm water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or abrasive scrubbers, as the clay can absorb the scent of detergents and the surface can be scratched.

Yes, 18 ounces is a standard size for serving two to three people comfortably. It is ideal for traditional Japanese tea ceremonies where smaller, concentrated pours are preferred.