Smokin Brothers Barn-B-Que Grill

The 1-inch double-wall insulation is critical for maintaining consistent internal temperatures, especially in colder weather or windy conditions. It helps the grill retain heat more efficiently, which means you will use less fuel and experience fewer temperature fluctuations during long smoking sessions.

The center smoke stack is engineered to pull smoke and heat evenly across the entire cooking surface. This design minimizes hot spots and ensures that food placed on either side of the grill cooks at the same rate, providing more uniform results than offset stack configurations.

Yes, the grill utilizes a straight vertical drop grease system. This design allows grease to fall directly into a collection point rather than traveling along a long chute, which significantly reduces the risk of buildup and makes routine cleaning much faster.

The state-of-the-art digital controller is designed for high precision, allowing you to dial in your target temperature with confidence. It works in tandem with the included meat probe, so you can monitor your food's internal temperature directly on the display without needing to open the lid and lose heat.

The Premier Plus provides 792 square inches of primary cooking area. This is a substantial amount of space, comfortably accommodating large cuts of meat like briskets or multiple racks of ribs simultaneously.

The hopper features a sloped design specifically intended to prevent pellet bridging. This ensures a consistent flow of fuel into the auger, so you don't have to worry about the grill running out of fuel unexpectedly during a cook.