Netherton Foundry Spun Iron Loaf Pan
Best heirloom quality pan for serious home bread bakers.
This spun iron pan delivers the kind of golden, shatteringly crisp crust that standard nonstick tins simply cannot match. It requires a bit more care and seasoning than modern alternatives, but the trade-off is a virtually indestructible heirloom that actually improves with every loaf you bake.
$52.00
at
Hawkins New York
Who it's for
- Artisan bakers seeking a professional-grade crust and consistent bake
- Health-conscious cooks avoiding chemical non-stick coatings like PTFE or PFOA
- Sustainable shoppers looking for heirloom-quality kitchenware that lasts generations
Who should skip it
- Busy home cooks who prefer the convenience of dishwasher-safe bakeware
- Individuals with limited grip strength or those preferring lightweight tools
- Bakers frequently making highly acidic recipes like sourdough with long fermentations
Performance breakdown
Heat Retention
Spun iron excels at maintaining steady temperatures for consistent, deep browning.
Crust Development
Superior thermal mass guarantees a professional-grade, crispy crust every time.
Durability
Heavy-duty construction ensures this pan will easily outlast standard bakeware.
Release Performance
Flax oil seasoning provides reliable nonstick properties that improve with age.
Maintenance Ease
Requires hand washing and occasional seasoning, unlike modern nonstick alternatives.
Handling Ergonomics
Integrated handles offer a secure grip, though iron adds significant weight.
Key Specs
Material
Spun iron
Length
8.5 inches
Width
5.75 inches
Depth
2.75 inches
Weight
1.98 lbs
Capacity
40 oz
Nonstick Coating
Yes (Preseasoned)
Dishwasher Safe
No
Lid Included
No
Perforated Design
No
Know before you buy
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Ask Metto anything about the Netherton Foundry Spun Iron Loaf Pan before you decide.
