Netherton Foundry Spun Iron Saute Pan

Spun iron offers the same durability and heat retention as traditional cast iron but is significantly lighter and easier to handle. Because it is spun rather than cast, it has a smoother surface that is less prone to cracking and requires less effort to maneuver on the stovetop.

Yes, the pan arrives pre-seasoned with flax oil, so you can start cooking immediately. Over time, the surface will continue to build up a natural non-stick patina with regular use.

Absolutely. The flat base is compatible with gas, electric, and induction heat sources, making it a versatile choice for almost any modern kitchen setup.

This pan is not dishwasher safe. To maintain the seasoning, simply wash it by hand with hot water and a stiff brush, then dry it thoroughly on the stove over low heat. A light wipe of oil after drying will keep the surface protected and ready for your next meal.

Yes, because the handles are made of iron and riveted directly to the pan, they are completely oven-safe. Just remember that they will get hot, so you will need to use oven mitts or a towel when handling the pan during or after cooking.

It is excellent for searing. The iron construction heats evenly and holds temperature well, allowing you to achieve a deep, flavorful crust on proteins that lighter pans simply cannot replicate.