Steelport Knife Co. Paring Knife

While many paring knives are strictly for in-hand peeling, this model features a geometry that mimics a smaller chef's knife. This allows it to function effectively on a cutting board for tasks like mincing garlic or shallots, offering the versatility of a petty knife in a more compact, maneuverable size.

Carbon steel requires more attention than stainless steel because it can rust or patina if left wet. You must hand wash and dry the blade immediately after every use, and applying a light coat of food-safe oil before storage will help protect the steel over time.

No, this knife is not dishwasher safe. The high-heat environment and harsh detergents will damage the wooden handle and can cause the carbon steel blade to rust or corrode rapidly.

A full tang means the steel extends through the entire length of the handle, providing superior balance, durability, and structural integrity. Even on a 4-inch blade, this construction ensures the knife feels solid and stable in your hand during precision work.

This is a precision tool designed for delicate tasks like peeling, trimming, and light butchery. It is not intended for heavy-duty work like breaking down large squashes or cutting through bone, which could damage the fine edge.