Thirteen Chefs Tramanto Serving Board

The bark is a natural feature of the olive wood and is generally stable, but it can be delicate depending on the specific cut of the tree. It is best to handle the board by the flat surfaces rather than the edges to maintain the integrity of the bark over time.

Because olive wood is porous, it should be hand-washed with mild soap and warm water, then dried immediately. To keep the wood from drying out or cracking, apply a food-safe mineral oil or wood conditioner every few months.

While you can use it for light slicing, it is primarily designed as a serving piece for charcuterie and cheese. Using it for heavy-duty chopping will leave deep knife marks that can compromise the aesthetic of the live edge and wood grain.

No, because this board is crafted from natural olive wood with a live edge, the exact shape, grain pattern, and width will vary slightly from piece to piece. The 15-inch length is a standard, but the organic shape means no two boards are identical.

Yes, the olive wood is food-safe and ideal for direct contact with cheeses, meats, fruits, and crackers. Just ensure you clean it thoroughly after each use to prevent food residue from settling into the wood grain.