Frontiersman Sourdough Bread Lame

This lame features a protective design that covers the sections of the blade that typically catch or drag through the dough. By exposing only the necessary cutting edge, it prevents tearing and allows for cleaner, more precise scores.

Yes, this tool uses standard double-edged razor blades, which are easily replaceable once they become dull. You can find compatible replacements at most hardware or craft stores.

Because these are handcrafted by local artisans in Alaska using natural materials, the wood type—maple, hickory, cherry, or walnut—is typically determined by current availability. Each piece is unique, reflecting the natural grain and character of the wood used.

Absolutely. The ergonomic, compact design is built for control, making it easier for beginners to execute intricate patterns without the tool slipping or feeling cumbersome in the hand.

To preserve the wood, wipe the handle clean with a damp cloth after use and dry it immediately. Avoid soaking it in water or putting it in the dishwasher, and occasionally apply a food-safe wood oil to keep the finish hydrated.