CASE Household Cutlery Bread Knife

This knife features a high-carbon Tru-Sharp stainless steel blade that balances edge retention with corrosion resistance. Its full-tang construction and three-rivet design provide a level of stability and balance often missing in lighter, stamped bread knives.

Yes, because the handle is made of natural walnut, it should be hand-washed and dried immediately rather than placed in a dishwasher. Occasional treatment with a food-safe wood oil will help maintain the wood's integrity and appearance over time.

The blade measures 8 inches in length, which is the standard size for most kitchen bread knives. This length provides enough reach to slice through large artisan loaves in a single motion without needing to saw excessively.

Yes, it features a full-tang construction, meaning the metal of the blade extends all the way through the handle. This design is preferred by chefs for its superior balance, durability, and control during repetitive cutting tasks.

Absolutely. While designed for bread, the serrated edge is excellent for slicing through items with tough skins and soft interiors, such as tomatoes, citrus, or even delicate cakes.