Case Cutlery Bread Slicer Knife

Yes, the serrated sheepsfoot blade is excellent for any food with a tough exterior and soft interior, such as tomatoes, citrus, or even delicate cakes. The serrations are designed to grip the surface and slice through without crushing the texture underneath.

To maintain the wood's integrity, hand wash the knife and dry it immediately rather than letting it soak in the sink. Periodically applying a food-safe mineral oil to the handle will keep the wood from drying out and help preserve its natural finish.

Because this knife features a serrated edge, it cannot be sharpened with a standard flat stone. You will need a specialized serrated knife sharpener or a tapered sharpening rod to maintain the edge of each individual serration.

No, we strongly recommend hand washing only. The high heat and harsh detergents in a dishwasher can damage the walnut handle and dull the serrated edge over time.

Since this is a fixed blade knife, it does not fold. It is best stored in a knife block, on a magnetic strip, or with a blade guard to protect the edge and keep your fingers safe when reaching into a drawer.