R. Murphy Jackson Cannon Bar Knife

The blade geometry is purpose-built for the precise, repetitive tasks of cocktail prep, such as slicing citrus wheels, peeling twists, and cutting garnishes. Unlike a standard chef's knife, its 4-inch length offers the maneuverability needed to work quickly and safely in a crowded bar space.

Yes, because cocobolo is a natural wood, it should be hand-washed and dried immediately after use; you should never put it in the dishwasher. To keep the handle in top condition, apply a food-safe mineral oil occasionally to prevent the wood from drying out.

420HC stainless steel is an excellent choice for a bar knife because it offers a strong balance of corrosion resistance and edge retention. It is durable enough to handle frequent contact with acidic citrus juices and water without rusting, provided it is wiped clean after each shift.

While it is sharp and capable, this knife is designed specifically for the delicate, precise work of cocktail garnishing. It is not intended for heavy-duty kitchen tasks like breaking down large vegetables or butchering meat, which could damage the specialized blade profile.

The blade is relatively rigid, which provides the stability and control necessary for clean, consistent slices through citrus rinds and tough garnishes. It is not a flexible fillet knife, so it won't bend or give during precise cuts.