KITCHENDAO Citrus Peeler

The roller-style cutter is best suited for soft herbs like parsley, cilantro, basil, and dill. While it can handle rosemary, you will get the best results by stripping the leaves off the woody stems first.

Yes, both pieces are made from stainless steel and are dishwasher safe. However, hand washing is recommended to keep the blades sharp and prevent potential dulling over time.

The zester is designed for standard citrus like lemons, limes, and oranges. It will work on grapefruit, but because the skin is thicker and more bitter, you may need to apply slightly more pressure to avoid catching the white pith.

It works best on a standard wooden or plastic cutting board. Avoid using it on glass or stone surfaces, as these can dull the stainless steel blades quickly.

The handle is designed with ergonomics in mind, focusing on a comfortable, natural grip that reduces strain. It is generally easier to maneuver than traditional, thin-handled peelers, though individual comfort can vary.