Shun Sora Santoku Knife

The Santoku is shorter and flatter than a traditional chef's knife, making it more agile for precise tasks like mincing herbs or slicing vegetables. Its 5.5-inch blade is designed for control and maneuverability rather than heavy-duty chopping.

The indentations, or grantons, create small air pockets between the blade and the food. This reduces friction and prevents ingredients from sticking to the knife, allowing for cleaner, faster cuts.

Shun uses composite technology to join a high-performance VG10 steel cutting edge with a durable, corrosion-resistant stainless steel upper. This gives you the sharpness of premium Japanese steel while maintaining the strength and easier maintenance of a more robust exterior.

Yes, the handle is made from a textured TPE polymer that provides a secure, non-slip grip even when your hands are damp. Its ergonomic shape is designed to stay comfortable in your hand during extended periods of chopping or slicing.

Because it features a razor-sharp 16-degree edge, you should avoid cutting on glass, ceramic, or stone surfaces, which can dull the blade quickly. Hand wash and dry the knife immediately after use to protect the steel and keep the edge performing at its best.