Saint Germain Bakery Bread Banneton Basket

Since the basket is made of natural rattan, it should not be submerged in water or put in the dishwasher. Simply tap out any excess flour after each use and let it air dry completely in a well-ventilated area to prevent mold.

The liner is optional. You can use it for wetter, stickier doughs to ensure an easy release, or remove it if you prefer the classic spiral pattern the rattan basket imprints directly onto the crust.

Before your first loaf, lightly mist the basket with water and dust it generously with flour—rice flour works best as it doesn't absorb moisture. Shake out the excess, and you are ready to proof your dough.

Yes, the 9-inch diameter is perfectly sized for a standard 500g to 750g loaf. It provides enough space for the dough to rise properly without spilling over the sides.

Natural rattan is breathable, which helps wick excess moisture away from the surface of the dough. This process is key to achieving that signature crispy, golden crust that synthetic materials simply cannot replicate.