All-Clad Carving Knife and Meat Fork

No, this set is not dishwasher safe. To maintain the integrity of the forged German stainless steel and the riveted handles, we recommend hand washing and drying these tools immediately after use.

Full tang means the metal blade extends all the way through the handle. This design provides superior balance, strength, and control, making the knife feel more stable and durable in your hand while you slice.

While specifically designed for carving poultry, hams, and large roasts, the fine-edge blade is excellent for any task requiring precise, uniform slicing. However, it is not intended for heavy-duty chopping or cutting through bone.

The fork is designed to anchor large cuts of meat securely to your cutting board. By holding the roast steady with the fork, you can make safer, more controlled slices with the carving knife without the meat sliding around.

Because this set uses high-quality forged German stainless steel, it will hold an edge well. To keep it performing at its best, we recommend using a honing steel regularly to realign the edge and sharpening it professionally or with a quality sharpener once or twice a year, depending on how often you use it.