Broil King Smoker Box

This smoker box is designed to be a universal accessory. With dimensions of 13.19 inches by 3.35 inches, it fits comfortably on most standard gas and charcoal grill grates, though you should measure your cooking surface to ensure you have enough clearance.

Yes, you can use either wood chips or pellets. Wood chips are generally preferred for this type of box as they tend to smolder longer, but pellets will work perfectly fine if that is what you have on hand.

The resin handle is heat-resistant and designed to stay cool enough to touch during normal grilling temperatures. However, it is always best practice to use a grill glove or tongs if you are cooking at extremely high heat for an extended period.

Soaking is optional. Many pitmasters prefer dry chips for an immediate, intense smoke, while others soak them to extend the smoking time. Experiment with both methods to see which flavor profile you prefer.

Once the box has completely cooled, simply dump out the ash and wipe it down with a damp cloth. Because it is stainless steel, it is durable enough to handle a scrub brush if you have stubborn residue, but avoid harsh chemicals that might damage the finish.