Livwell DiamondClad Cookware

The diamond-infused surface is highly effective at food release, so you can use significantly less oil or butter than you would with traditional stainless steel pans. While it is non-stick, a light coating of oil is still recommended for searing or high-heat cooking to maintain the longevity of the surface.

Yes, the diamond-infused etching is designed to be resilient and scratch-resistant, making it durable enough to handle metal utensils. However, using silicone or wooden tools will help keep the surface looking pristine for much longer.

Absolutely. The base is constructed with a magnetic stainless steel exterior specifically designed to work seamlessly with induction stovetops, as well as gas and electric ranges.

Yes, the Livwell DiamondClad set is dishwasher safe. For the best results and to preserve the non-stick coating over time, we recommend hand washing with a soft sponge whenever possible.

The tri-ply construction features an aluminum core sandwiched between layers of stainless steel. This design allows for rapid, even heat distribution across the entire pan, eliminating hot spots that can cause uneven browning or burnt food.

Yes, you can. Because the handles are made of stainless steel and the entire construction is oven-safe up to 500°F, you can easily sear a steak on the stovetop and finish it in the oven without switching pans.