ThermoWorks Pro Series Probe

This probe is specifically designed for the ThermoWorks Pro Series line of thermometers. It will work with any device that accepts the standard Pro Series plug, such as the Smoke, Smoke X, Signals, and ChefAlarm.

The extended 12-inch length is ideal for deep-vessel cooking, such as large stockpots, deep fryers, or very thick cuts of meat like a whole brisket or large roast. It allows you to reach the center of the food while keeping the probe's cable and plug further away from the direct heat source.

Yes, this probe is built to withstand high-temperature environments. It is engineered to handle the intense heat of grilling and roasting, making it durable enough for both quick, high-heat sears and long, low-temperature smoking sessions.

While the stainless steel probe shaft is durable and resistant to liquids, the transition point where the cable meets the probe is not fully submersible. You should avoid submerging the cable or the connection point in water or cleaning it in a dishwasher.

The best way to clean the probe is to wipe it down with a damp cloth or a sanitizing wipe. Avoid soaking the probe or running it under a heavy stream of water, as moisture can damage the internal sensors.