Middleton Made Knives Echo Nakiri Knife

A Nakiri is a specialized Japanese vegetable knife with a flat, rectangular blade profile. Unlike a chef's knife, which curves to allow for rocking motions, the Nakiri is designed for straight up-and-down chopping, making it exceptionally efficient for slicing through vegetables without leaving uncut fibers at the bottom.

Yes, AEB-L is a high-performance steel known for its excellent edge retention and ease of sharpening. While it is stainless, it still requires proper care; hand wash and dry the blade immediately after use to prevent corrosion and maintain its finish.

Dymalux is a resin-impregnated dyed birch veneer, which makes it significantly more water-resistant and durable than standard wood handles. It provides a secure, comfortable grip even when your hands are wet, and it won't warp or crack easily over time.

The 6-inch blade length is a standard, versatile size for a Nakiri, offering a great balance between control and cutting surface. Its compact profile makes it very maneuverable, which is often preferred by home cooks who find larger 8-inch chef's knives cumbersome for detailed vegetable prep.

No, this knife is specifically engineered for vegetable preparation. The blade geometry is thin and precise, meaning it could chip or sustain damage if used on dense materials like bones, frozen foods, or thick meats.