Made In Stainless Clad Kadai
Best premium cookware for home chefs exploring traditional Indian culinary techniques.
A versatile, deep-walled pan that excels at everything from deep-frying to slow-simmering. Its five-ply construction provides exceptional heat control, making it a reliable workhorse for traditional South Asian cooking and beyond.
$128.95
at
The Cook's Warehouse
More Stainless Clad options
Who it's for
- Home cooks seeking professional-grade temperature control for deep frying.
- Culinary enthusiasts looking for a multi-functional alternative to a wok.
- Modern kitchen owners requiring high-performance cookware for induction stoves.
Who should skip it
- Users with limited wrist strength or those preferring lightweight cookware.
- Budget-conscious shoppers looking for a basic, low-cost frying vessel.
- Novice cooks accustomed to the ease of chemical non-stick coatings.
Performance breakdown
Heat distribution
Five-ply construction eliminates hot spots for consistent, professional-grade searing.
Versatility
Deep shape handles everything from deep-frying to complex, slow-simmered curries.
Thermal tolerance
Oven-safe up to 800°F allows for extreme high-heat cooking techniques.
Ergonomics
Thoughtfully designed handles provide a secure, comfortable grip during heavy lifting.
Surface safety
Non-toxic, chemical-free build ensures peace of mind for daily cooking.
Maintenance
Requires hand washing, which is standard for high-performance stainless steel cookware.
Key Specs
Material
5-Ply Stainless Steel
Capacity
3.5 quarts
Total Diameter
10.45 inches
Cooking Surface Diameter
6 inches
Depth
3.06 inches
Weight
2.8 lbs
Oven Safe
Up to 800F
Induction Compatible
Yes
Heat Source Compatibility
Induction, Gas, Electric
Dishwasher Safe
No
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