Frieling Bread Proofing Baskets

No, you should not wash these baskets with water. Because they are made of natural cane, moisture can lead to mold; instead, simply brush out any excess flour after each use and let them air dry completely before storing.

The secret is a generous dusting of rice flour. Rice flour is non-glutinous and acts as a better release agent than wheat flour, ensuring your dough turns out cleanly without sticking to the coils.

No, these baskets are strictly for the proofing stage. They are not heat-resistant and will burn or catch fire if placed inside an oven; you must turn the dough out onto a peel or baking sheet before baking.

Choose based on the type of loaf you prefer. Round baskets are ideal for boules and traditional round loaves, while oval or long baskets are better suited for batards or sandwich-style loaves that you plan to slice.

Yes, that is a key feature of these bannetons. The rattan coils imprint a traditional, rustic spiral pattern onto the dough, which gives your finished loaf that professional, artisan bakery aesthetic.