Vollrath Loaf Pan
Best heavy duty choice for bakers seeking professional grade durability.
Built for the rigors of a professional kitchen, this stainless steel vessel offers exceptional durability and consistent heat distribution. Its seamless, sanitary design ensures easy handling and maintenance, making it a dependable workhorse for high-volume baking needs.
$43.90
at
KaTom Restaurant Supply
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Who it's for
- Home bakers seeking professional-grade equipment that lasts a lifetime
- Perfectionists who demand uniform browning and consistent results every time
- Health-conscious cooks preferring natural surfaces over synthetic non-stick coatings
Who should skip it
- Busy individuals who prefer the convenience of dishwasher-safe kitchenware
- Bakers looking for effortless, grease-free food release
- Cooks frequently working with acidic ingredients like citrus or tomatoes
Performance breakdown
Structural Integrity
Heavy-duty stainless steel construction ensures it will never warp or bend.
Sanitation Standards
Seamless rim design eliminates hidden crevices where bacteria typically accumulate.
Handling Ergonomics
Continuous flange provides a secure, confident grip even with oven mitts.
Release Performance
Lacks nonstick coating, requiring manual greasing for reliable loaf release.
Thermal Consistency
Stainless steel offers steady, even heat distribution for uniform crust development.
Maintenance Ease
Simple, non-porous surface makes cleanup fast and straightforward after every bake.
Key Specs
Capacity
1.75 quarts
Material
300 series stainless steel
Length
8.75 inches
Width
4.625 inches
Depth
3.125 inches
Weight
0.75 lbs
Loaf Capacity
3.65 lbs
Number of Molds
1
Nonstick Coating
No
Perforated Design
No
Know before you buy
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