Iseya I-series Petty Knife

A petty knife is essentially a small utility knife, perfect for tasks that require precision and agility. It excels at peeling fruits and vegetables, trimming meats, and handling small-scale prep work where a larger chef's knife would feel cumbersome.

Yes, the hammered (Tsuchime) finish creates small air pockets between the blade and the food. This reduces surface tension, which helps ingredients fall away from the blade more easily while you slice.

No, this knife is not dishwasher safe. The high-carbon VG-10 steel and the laminated wood handle require hand washing and immediate drying to prevent corrosion and damage to the handle material.

The traditional D-shaped handle is designed to fit comfortably in the palm, offering a secure, ergonomic grip that provides excellent control during detailed cutting tasks. Note that this shape is generally optimized for right-handed users.

With a 60 HRC hardness rating and a high-carbon VG-10 core, this knife holds an edge significantly longer than standard stainless steel blades. Depending on your frequency of use, you should only need to hone it regularly and sharpen it professionally or with a whetstone a few times a year.