TempPro TP17

Yes, the TP17 is designed specifically for dual-probe monitoring. You can track two different cuts of meat simultaneously, or use one probe for your meat and the other to monitor the ambient temperature of your oven or smoker.

The probe cables are designed to withstand the heat of an oven or smoker, so you can safely close the door on the thin wire. However, avoid direct contact with heating elements or open flames, as that can damage the cable insulation.

Yes, it features customizable high and low temperature alarms. You can set your target temperature, and the unit will alert you once your food reaches that specific threshold.

The TP17 offers two convenient mounting options: a magnetic back for attaching it to the side of your grill or oven, and a built-in flip-out stand if you prefer to set it on a countertop or side table.

The unit features a large, backlit LCD screen. This makes it easy to check your temperatures at a glance, even in low-light conditions like a dimly lit kitchen or an evening backyard barbecue.

The probes are rated for a wide range of 14°F to 572°F (-10°C to 300°C), which covers everything from low-and-slow smoking to high-heat roasting and grilling.