Made In Nakiri Knife

The Nakiri is a specialized vegetable knife. Its tall, rectangular blade is designed for chopping, slicing, and mincing produce with a straight up-and-down motion, making it ideal for prepping everything from delicate herbs to hearty root vegetables.

No, this knife is not dishwasher safe. To protect the Damascus steel blade and the handle material, we recommend hand washing with warm water and mild soap, then drying it immediately.

A full tang means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand while you work.

The VG-10 core is a high-carbon steel known for its ability to hold a razor-sharp edge for a long time. By wrapping this core in 66 layers of Damascus steel, the knife gains both exceptional cutting performance and increased resistance to corrosion.

Yes. The handle is designed with a slip-resistant material and ergonomic shape that provides a secure, comfortable grip for a wide range of hand sizes, making it easy to control during repetitive chopping tasks.

Because this is a high-performance Japanese blade, we recommend using a honing steel regularly to realign the edge and sharpening it with a whetstone when necessary. Avoid using glass or stone cutting boards, as these can dull the blade quickly.