Made In Ceramic Baking Slab
Best versatile baking surface for serious home pastry enthusiasts.
A high-performance porcelain slab that bridges the gap between freezer and oven without hesitation. It delivers the consistent, even heat required for perfect bakes, making it an essential tool for anyone serious about their focaccia or sheet cakes.
$119.00
at
Preserved Goods
More Ceramic Baking Slab options
Who it's for
- Home cooks who prioritize consistent browning and elegant table presentation
- Bakers seeking a multifunctional tool for both roasting and pastry
- Efficient meal preppers who move dishes directly from cold storage
Who should skip it
- Users with limited grip strength or those preferring lightweight cookware
- Cooks needing a pan to contain liquids and prevent spills
- Busy households prone to accidental drops or rough handling
Performance breakdown
Thermal Versatility
Seamlessly transitions from freezer to high-heat oven without cracking.
Heat Distribution
Porcelain construction eliminates hot spots for consistently even browning.
Cleaning Ease
Dishwasher-safe material makes post-baking cleanup remarkably straightforward.
Build Durability
Heavy-duty porcelain feels substantial and built for long-term kitchen use.
Handling Ergonomics
Integrated handles provide a secure grip when maneuvering heavy, hot loads.
Baking Surface Area
Generous dimensions accommodate large sheet cakes and family-sized focaccia loaves.
Key Specs
Material
Porcelain
Max Oven Safe Temperature
650 degrees Fahrenheit
Weight
3.8 lbs
Length
15.375 inches
Width
9.875 inches
Depth
1.25 inches
Dishwasher Safe
Yes
Freezer Safe
Yes
Has Handles
Yes
Know before you buy
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