TheHrdwood Cutting Board

The choice depends on your aesthetic preference and intended use. Walnut offers a rich, dark tone that looks sophisticated for serving, while Maple is lighter and exceptionally hard, making it a classic choice for heavy-duty chopping. Oak provides a distinct, prominent grain pattern that adds a rustic, textured feel to any kitchen.

No, this board is not dishwasher safe. High heat and excessive moisture from dishwashers will cause the wood to warp, crack, or split. To maintain the integrity of the wood and the engraving, hand wash with mild soap and warm water, then dry immediately.

To prevent the wood from drying out or cracking, apply a food-safe mineral oil or beeswax conditioner every few weeks, or whenever the wood starts to look dull. This simple maintenance routine keeps the grain hydrated and protects the surface from absorbing food odors or stains.

Yes, the engraving is purely cosmetic and does not affect the food safety of the board. However, if you plan to use the board primarily as a heavy-duty cutting surface, we recommend using the reverse side for chopping and keeping the engraved side for serving charcuterie or display.

For serving charcuterie or cheese, we recommend the 12x16 inch size. It provides ample surface area to arrange a variety of meats, cheeses, crackers, and fruits without looking overcrowded, making it the most versatile option for entertaining.