Goh Umanosuke Yoshihiro Santoku

A Santoku is a versatile, all-purpose Japanese kitchen knife. Its name translates to 'three virtues,' referring to its ability to slice, dice, and mince vegetables, fish, and boneless meats with ease.

No, this knife is not dishwasher safe. To protect the high-grade VG-10 steel and the integrity of the handle, you should always hand wash it with mild soap and dry it immediately after use.

VG-10 is a high-carbon stainless steel known for its excellent edge retention and resistance to corrosion. It strikes a great balance between being hard enough to hold a razor-sharp edge and tough enough to withstand daily kitchen tasks.

The Damascus cladding serves two purposes: it provides a protective layer that enhances the durability of the core steel, and it creates the signature wavy, layered aesthetic that makes each blade unique.

Yes. This knife features a double-bevel edge, meaning it is ground evenly on both sides. This makes it equally effective and comfortable for both right-handed and left-handed cooks.

Because this knife is ground thin for precision, avoid using it on hard surfaces like glass or stone cutting boards, which can dull the edge quickly. We recommend using a whetstone for sharpening to maintain its performance over time.