Silikomart STONE Silicone Mold

It is designed for both. Because the silicone is heat-resistant up to 446°F, you can use it for baked cakes, brownies, or financiers just as easily as you would for frozen mousses or panna cotta.

The best approach is to freeze your dessert completely before unmolding. Once frozen, gently peel the flexible silicone sides away from the treat and push it out from the bottom; the non-stick surface allows the shape to pop out cleanly with minimal effort.

It is dishwasher safe, but hand washing is often easier. Because of the non-stick surface and the flexible material, a quick rinse with warm, soapy water and a soft sponge usually removes any residue instantly.

Each of the eight cavities produces a treat that is 2.6 inches in diameter and 1.2 inches deep, with a capacity of 2.9 ounces. This size is ideal for individual plated desserts or single-serving portions.

Generally, no. The high-quality silicone is naturally non-stick, so greasing is usually unnecessary for most recipes. However, if you are working with a particularly sticky batter, a very light dusting of oil or cooking spray can provide extra insurance.