Trendiphy Banneton Sourdough Bread Proofing Basket

No, the rattan baskets should not be put in the dishwasher. To clean them, simply brush out any excess flour after each use and let them air dry completely in a well-ventilated area to prevent mold.

Yes, it is recommended to lightly mist the baskets with water and dust them thoroughly with flour—preferably rice flour—before the first use. This creates a non-stick barrier that prevents your dough from adhering to the rattan coils.

The scoring lame is used to cut precise slashes into the surface of your dough right before baking. This controls where the bread expands in the oven, preventing it from bursting in unintended places and creating that signature artisan crust pattern.

Absolutely. While designed for sourdough, these baskets work perfectly for any yeast-based bread dough that requires a final proof. The rattan structure provides the necessary airflow to help the dough rise evenly regardless of the recipe.

The key is using the right flour. Rice flour is highly recommended because it does not contain gluten and won't turn into a paste when it touches the moisture of your dough. Dust the basket generously, shaking out the excess, to ensure a clean release.