King Arthur Baking Company Rolling Mat
Best durable surface for precise pastry and dough preparation.
A reliable, non-stick surface that takes the guesswork out of rolling and shaping dough. With integrated measurement guides and a heat-resistant design, it provides a stable, easy-to-clean foundation for everything from delicate pastries to pizza crusts.
$29.95
at
The Cook's Warehouse
Who it's for
- Home bakers working with delicate pastry or high-hydration doughs
- Precision-oriented cooks who want perfectly sized pie crusts
- Apartment dwellers or bakers with limited kitchen storage space
Who should skip it
- Bakers accustomed to using metal bench scrapers or knives
- Bread makers performing vigorous manual kneading techniques
- Busy cooks who prefer dishwasher-safe kitchen equipment
Performance breakdown
Surface Grip
Stays anchored to the counter even during aggressive kneading sessions.
Release Performance
Sticky doughs lift away cleanly without needing excessive flour dusting.
Measurement Precision
Integrated guides take the guesswork out of rolling perfectly sized crusts.
Heat Tolerance
Handles high-heat baking tasks without warping or degrading the material.
Cleanup Ease
Wipes down instantly and survives dishwasher cycles without losing integrity.
Storage Flexibility
Rolls up tightly to save valuable drawer space in smaller kitchens.
Key Specs
Material
Silicone and natural glass fibers
Dimensions
18 inches x 24.5 inches
Max Oven Safe Temperature
500°F
Dishwasher Safe
Yes
Non-stick
Yes
Reusable
Yes
Measurement Markings
Included
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