WMF Spitzenklasse Plus Vegetable Knife

This size is specifically designed for small, precise tasks like peeling, trimming, and slicing smaller produce such as garlic, shallots, or strawberries. It offers better control than a larger chef's knife for intricate work.

WMF's Performance Cut technology combines traditional forging with modern precision grinding. This results in a blade that retains its sharpness significantly longer than standard stamped knives, though it will still require occasional honing to maintain peak performance.

Yes, the handle is ergonomically shaped to provide a secure grip regardless of hand size. Its design focuses on balance and safety, ensuring you have steady control during repetitive cutting motions.

Absolutely. Because there are no rivets or gaps where the blade meets the handle, there are no crevices for food particles or bacteria to accumulate. This makes the knife much easier to sanitize thoroughly after use.

While the materials are durable, we strongly recommend hand washing this knife. High-heat dishwasher cycles and harsh detergents can dull the blade edge prematurely and potentially damage the handle material over time.