Cole & Mason Ashden Herb Mezzaluna

No, the blade is not dishwasher safe. We recommend hand washing the knife and board with warm, soapy water and drying them immediately to preserve the integrity of the wood and the sharpness of the blade.

The board's curved surface is specifically engineered to match the arc of the mezzaluna blade. This allows for a smooth, continuous rocking motion that makes mincing herbs, garlic, and nuts much faster and more consistent than using a standard flat cutting board.

While it is optimized for mincing herbs and aromatics, the acacia board is durable enough for general small-scale chopping. However, its curved shape and size make it less suitable for large tasks like carving meat or chopping bulky vegetables.

To keep the wood in top condition, you should occasionally treat it with a food-safe mineral oil. This prevents the acacia from drying out or cracking over time, ensuring the board remains a functional and attractive kitchen tool.

Yes, the stainless steel blade is designed for precision and efficiency. It handles nuts, garlic, and fibrous herbs with ease, though it is not intended for heavy-duty tasks like chopping through bone or frozen foods.