Fellow Stagg Pourover

The flat-bottomed design promotes a more even extraction by preventing water from channeling through the center of the coffee bed. This results in a more consistent, balanced cup, especially for lighter roasts.

Yes, a gooseneck kettle is highly recommended. The dripper is designed for precise, slow pour control, which is difficult to achieve with a standard kettle spout.

The vacuum insulation helps maintain a stable water temperature throughout the brew cycle. By preventing heat loss through the walls of the dripper, it ensures a more consistent extraction and a smoother flavor profile.

The Stagg [X] is specifically engineered for its own proprietary filters to match the flat-bottom geometry and hole pattern. Using generic filters may not provide the same fit or flow rate, which could lead to clogging or uneven brewing.

The carafe is made from hand-blown borosilicate glass, which is known for its thermal shock resistance and durability. While it is robust, it should still be handled with the same care as any high-quality glassware.

The dosing cup features internal markings that help you measure the correct amount of coffee grounds for your brew. It takes the guesswork out of your recipe, ensuring you achieve the same strength and flavor profile every time.