Saber 670

Unlike traditional gas grills that rely on hot air to cook, the Saber 670 uses infrared technology to radiate heat directly to the food. This method is significantly more fuel-efficient, prevents flare-ups by blocking grease from hitting the burners, and ensures consistent, even temperatures across the entire cooking surface.

Yes. The grill features grate-level temperature gauges, which allow you to see the actual heat hitting your food rather than just the ambient temperature at the top of the lid. This design is specifically engineered for lid-up grilling, giving you better control over your sear.

Absolutely. The integrated side burner provides 10,000 BTUs of power, which is plenty for simmering sauces, boiling water, or sautéing vegetables while your main course grills on the primary surface.

Yes, the Saber 670 is equipped with four individual burner control knobs. This allows you to create distinct temperature zones across the 670-square-inch cooking area, so you can sear steaks on one side while slow-roasting vegetables on the other.

The stainless steel grates are durable and resistant to rust, but they still require regular cleaning. Because the infrared system prevents most flare-ups, you will find less carbon buildup than on a standard grill, but you should still brush the grates after each use while they are warm to maintain optimal performance.

Yes, the grill comes with a fully enclosed, powder-coated steel cart. It is designed to be robust and stable, providing ample storage for your propane tank and grilling accessories while keeping everything protected from the elements.