The Original Baking Steel

The Baking Steel conducts heat significantly faster and more efficiently than ceramic. Because steel has a higher thermal mass, it transfers heat into your dough more rapidly, which is the secret to achieving that blistered, restaurant-quality crust at home.

It is very low maintenance. Since it is pre-seasoned, you simply wipe it clean with a damp cloth or a soft brush after it has cooled completely. Avoid using soap or putting it in the dishwasher, as you want to preserve the seasoned surface.

Yes, it is incredibly versatile. Beyond the oven, you can place it on your stovetop to use as a griddle for smash burgers or pancakes, or take it outside to use on your grill for high-heat searing.

No, the Baking Steel comes pre-seasoned and ready to use right out of the box. However, like a cast-iron skillet, the seasoning will continue to improve and darken with regular use over time.

Standard oven racks are designed to hold heavy roasting pans and turkeys, so the 16-pound weight of the Baking Steel is well within the safe load capacity for most home ovens. Just ensure your rack is properly seated before placing the steel on it.

The steel measures 16 inches by 14 inches, which fits comfortably in almost all standard-sized home ovens. We recommend measuring your oven rack before purchasing to ensure you have adequate clearance for airflow around the edges.