Yama Glass Filter Cone

Because the 250-micron mesh allows natural coffee oils to pass through rather than absorbing them, you will get a fuller-bodied, richer cup. Paper filters tend to trap these oils, resulting in a cleaner, lighter-bodied brew.

This cone is designed as a direct replacement for specific Yama Glass brewers and standard pour-over setups. It measures 6 inches by 5 inches by 4 inches, so we recommend measuring your current dripper's opening to ensure a secure fit before purchasing.

Yes, the double-walled design helps maintain a more consistent water temperature throughout the extraction process. This stability is key to preventing sour or unevenly extracted coffee.

Rinse the filter thoroughly with hot water immediately after each use to remove grounds. For a deeper clean, soak it in a solution of hot water and a mild coffee equipment cleaner or a vinegar solution periodically to dissolve any accumulated coffee oils.

You may need to experiment slightly. Because metal mesh filters have larger holes than paper, a medium-fine to medium grind is usually best to prevent sediment from passing through while maintaining a proper flow rate.