Louisiana Grills Ceramic Kamado Grill

This grill is designed to run exclusively on charcoal. For the best results and flavor, we recommend using high-quality lump charcoal, which burns cleaner and hotter than standard briquettes.

The grill offers a total of 803 square inches of cooking space. This is split between a 419-square-inch primary surface and a 384-square-inch warming rack, giving you plenty of room to cook for a crowd or manage different temperature zones.

While the grill is substantial—weighing in at 227.1 lbs—it is mounted on a sturdy base equipped with heavy-duty caster wheels. This makes it manageable to reposition on a flat surface, though you will want to ensure it is locked in place once you find your ideal spot.

Temperature control is handled through the adjustable top and bottom dampers. By manipulating these vents, you can precisely restrict or increase airflow to maintain steady heat for hours, which is essential for low-and-slow smoking.

The stainless steel hardware is durable and rust-resistant, but it should still be kept clean to maintain its finish. Simply wiping it down with a damp cloth after the grill has cooled and occasionally checking that the bolts remain tight is usually sufficient.

Yes, the thick ceramic walls are excellent at retaining heat, making this grill highly versatile. You can easily achieve the high temperatures needed for searing steaks or, by adjusting the dampers, drop the heat significantly for roasting or smoking.