Beasea Pullman Loaf Pan

The sliding lid traps steam and restricts the dough's rise, forcing it to fill the corners of the pan. This creates the signature square shape of a Pullman loaf, which is ideal for uniform, consistent sandwich slices.

Yes, you can bake with the lid off if you prefer a traditional domed top rather than a square loaf. Just keep in mind that the baking time and crust development may vary slightly without the lid in place.

To preserve the non-stick surface, avoid using metal utensils that could scratch the coating. We recommend hand washing with a soft sponge and mild soap rather than putting them in the dishwasher.

This set includes one 1 lb pan and one 0.5 lb pan. The smaller size is perfect for testing new recipes or baking smaller loaves for households that don't need a full-sized loaf.

While the pans have a non-stick coating, it is always a good practice to lightly grease or flour the interior before your first bake. This ensures an easy release and helps condition the surface for future use.