Kentucky Branded State Cookie Cutter

While the stainless steel construction is durable, we recommend hand-washing and drying it thoroughly immediately after use to prevent rust and maintain the integrity of the shape over time.

Yes, it is versatile enough to cut fondant, soft cheese, or even biscuit dough. Just ensure your material is chilled or firm enough to hold the detailed outline of the state shape.

The edge is designed to be sharp enough to create a clean, precise cut through rolled dough without being dangerous to handle. It provides a crisp outline that makes decorating easier.

The stainless steel is rigid and designed to hold its shape well. As long as you avoid applying excessive pressure or storing it under heavy items, it will remain consistent for many baking sessions.

To prevent sticking, dip the cutter in flour before each press. If you are working with sticky dough, chilling it in the refrigerator for 30 minutes before cutting will help you achieve a cleaner release.