Hario Shizuku Drip Brewer

Unlike immersion brewing where grounds sit in water for 12-24 hours, the Shizuku uses a slow, gravity-fed drip process. This extracts coffee over 1-2 hours, resulting in a cleaner, more aromatic concentrate that avoids the heavy, sometimes muddy profile of immersion methods.

The brewer has a total capacity of 20 fluid ounces (600ml), which is roughly equivalent to 4 cups of coffee concentrate.

No, the components are not dishwasher safe. We recommend hand-washing the glass and plastic parts with mild soap to maintain the integrity of the materials.

Yes, the Hario Shizuku uses paper filters to ensure a clean, sediment-free extraction. You should ensure you have the appropriate size paper filters on hand for your brewing sessions.

The Shizuku is designed with a fixed, optimized drip rate to ensure consistent extraction. It is a manual system that relies on gravity, so there are no electronic controls to adjust.

The brewer is crafted from high-quality Hario heatproof glass, which is durable and designed for regular use. While it is sturdy, it should be handled with the same care as any other high-end glass kitchenware to prevent accidental breakage.