Kalmar Home Cutting Board

Yes, acacia is a dense hardwood that is food-safe, but like all wood boards, it is porous. We recommend using it primarily for cheese, charcuterie, or vegetables, and washing it thoroughly with warm, soapy water immediately after any contact with raw meat.

Hand wash the board with mild soap and water, then dry it immediately with a towel; never soak it or put it in the dishwasher. To maintain the wood's luster and prevent cracking, apply a food-grade mineral oil or beeswax conditioner every few months.

Because each board is handcrafted from solid acacia, the natural grain patterns and wood tones will vary from piece to piece. You should expect your board to have a unique character that differs slightly from the images shown.

No, this board is not heat-safe. It should never be placed in an oven, microwave, or near direct heat sources, as the wood can warp, crack, or burn.

Yes, the handle is designed to be ergonomic and secure. It provides a stable grip, making it easy to carry the board from your kitchen counter to your dining table or patio while fully loaded with appetizers.