Kuramoto Masao Houhin Teapot

A Houhin is a traditional Japanese teapot designed without a handle, specifically intended for brewing high-quality green teas like Gyokuro or Sencha. Because these teas are often brewed at lower temperatures, the vessel is meant to be held directly in your hand, allowing you to gauge the temperature of the tea before pouring.

Yes, the gilding is applied as a decorative accent and is safe for standard use. However, to preserve the luster of the gold detailing over time, we recommend hand-washing the teapot gently rather than using a dishwasher.

Instead of a metal mesh basket, this teapot features functional grooves carved directly into the spout. These grooves act as a natural filter, catching tea leaves as you pour while allowing the liquid to flow freely.

With a capacity of 6.09 ounces, this vessel is best suited for personal use or for serving two small, traditional Japanese tea cups. It is designed for focused, mindful brewing rather than large-batch service.

The Houhin is designed to be held by the sides, which stay cooler than the liquid inside when brewing at the recommended temperatures for Japanese green tea. If you are brewing with boiling water, simply hold the vessel by the upper rim or allow the tea to cool slightly before handling.