Casa Amarosa Scallop Resin Charcuterie Board

We recommend using this board primarily for serving rather than food preparation. While resin is durable, sharp knives can scratch or mar the glossy finish over time, so it is best to slice your cheeses and meats on a separate cutting board before arranging them.

No, this board is not suitable for hot foods. Resin can soften or warp when exposed to high heat, so it should be reserved for room-temperature or cold items like charcuterie, cheeses, fruit, and crackers.

Clean the board by wiping it down with a soft, damp cloth and mild soap. Avoid soaking it in water or placing it in the dishwasher, as high heat and prolonged moisture can damage the resin finish.

Because these boards are hand-poured by artisans, each piece features unique, swirling patterns. You can expect your board to have the same general aesthetic, but the specific color distribution and design will be one-of-a-kind.

While resin doesn't require the same maintenance as wood, periodic oiling can help preserve its high-gloss sheen. A light application of food-safe mineral oil occasionally will keep the surface looking polished and vibrant.