A Drop in the Ocean Beeswax Food Wraps

Wash your wraps with cool water and a mild, eco-friendly soap. Avoid hot water, as it will melt the wax coating, and let them air dry completely before folding or storing.

It is best to avoid using beeswax wraps directly on raw meat or fish. Because the wraps cannot be washed in hot water or sanitized in a dishwasher, they aren't suitable for items that require high-temperature cleaning to remove bacteria.

With proper care and regular use, you can expect these wraps to last between 12 and 24 months. Over time, the wax coating may naturally wear down, at which point the wrap can be composted.

You may notice a faint, pleasant scent of beeswax when you first use them, but this does not transfer to your food. The wraps are designed to create a clean, airtight seal without leaving any sticky residue behind.

No, you should never put beeswax wraps in the microwave, oven, or dishwasher. Heat will melt the wax and ruin the wrap's ability to seal.

The warmth of your hands is the key. Simply place the wrap over your bowl or food item, hold it in place for a few seconds, and the heat from your palms will soften the wax, allowing it to mold and adhere securely.