KitchenAid Pizza Crisper

The perforations allow hot air to circulate directly against the bottom of the dough. This promotes moisture evaporation, which is the key to achieving a crispy, golden-brown crust rather than a soft or soggy one.

It works perfectly for both. The heat conduction of the aluminized steel helps crisp up frozen crusts quickly, and it is equally effective for baking fresh, homemade pizzas.

While the coating is high-quality, we recommend using a nylon or silicone pizza cutter to slice your pizza directly on the pan. Using metal utensils can scratch the nonstick surface over time, reducing its effectiveness.

While the manufacturer lists it as dishwasher safe, hand washing with warm, soapy water is always the best way to preserve the life of a nonstick coating. If you do use the dishwasher, avoid harsh detergents to prevent premature wear.

The heavy-duty aluminized steel construction is specifically designed to resist warping. It maintains its shape even under the high heat required for a proper pizza bake.