Rome Industries Cast Iron Panini Press

This press is specifically engineered for campfire use, featuring long handles that are not designed for standard stovetops. While it is made of durable cast iron, the handle length and design make it impractical and potentially unsafe for indoor cooking ranges.

Yes, like most cast iron cookware, it is best to season the press before your first trip. Applying a thin layer of oil and heating it over the fire will help build a non-stick surface and protect the metal from rust.

Since you likely won't have a sink, wipe the interior with a paper towel while it is still warm to remove food residue. Avoid using soap if possible, and once cool, lightly coat the interior with oil to prevent rust until you can give it a proper cleaning at home.

The latch is designed to keep the press closed during flipping, but it does have a fixed closure point. If you overstuff your sandwich, the latch may not engage fully, so it is best to keep ingredients reasonably portioned for the best seal.

At 7 pounds, this is a substantial piece of gear. It is ideal for car camping or short walks to a campsite, but it is likely too heavy and bulky for long-distance backpacking trips.