Clovellywoodturning Olive Wood Chopping Board

Yes, the main surface area is leveled and sanded smooth for stable chopping. The live edge is preserved only along the perimeter, so it won't interfere with your knife work.

Hand wash the board with warm, soapy water and dry it immediately; never soak it or put it in the dishwasher. To maintain the wood's luster and prevent cracking, apply a food-safe mineral oil or wood wax every few months.

Because each board is handcrafted from a natural piece of olive wood, the dimensions are approximate. You can expect slight variations in length, width, and thickness due to the organic shape of the timber.

Olive wood is a dense, hard timber, making it an excellent choice for a chopping board. It is durable enough to handle daily prep work while being gentle enough to keep your knife blades sharp.

While the board is ideal for charcuterie and cold appetizers, it is not designed to withstand high heat. Avoid placing hot pots or pans directly on the wood to prevent scorching or warping.