Umi Tea Sets Yixing Da Hong Pao Clay Teapot

Yixing clay is porous, meaning it absorbs the oils and aromas of the tea brewed inside it. Over time, the pot becomes 'seasoned,' which enhances the flavor of that specific tea type but can muddy the taste if you switch between different varieties.

Yes, the Dahongpao clay is resistant to thermal shock, allowing it to be used for direct heating. However, we recommend using a low-to-medium heat setting and avoiding sudden temperature changes to preserve the integrity of the clay.

As you use the teapot, the clay absorbs oils from the tea and reacts to the heat and handling. With regular use and gentle polishing with a soft cloth, the surface will gradually develop a deep, lustrous sheen that is highly prized by collectors.

This size is designed for Gongfu-style brewing, which focuses on multiple short infusions rather than a single large cup. It is perfectly sized for one or two people to enjoy several concentrated, flavorful steeps.

Simply rinse the pot with hot water immediately after brewing. Avoid using soap or detergents, as the porous clay will absorb the chemical residue and ruin the flavor of your future tea.