City & Country Fine Tea Yixing Clay Jing Lan Teapot
Best artisanal choice for serious gongfu tea practitioners.
Crafted from vintage red clay, this vessel is designed to season over time, absorbing the character of your favorite teas. Its porous structure and traditional cylindrical form offer a unique brewing experience that improves with every steep.
$450.00
at
Ccfinetea
Who it's for
- Oolong tea enthusiasts seeking optimal flavor extraction and temperature stability
- Dedicated collectors who enjoy the long-term process of seasoning teaware
- Practical users who prioritize ease of cleaning and leaf management
Who should skip it
- Busy drinkers who prefer a quick and low-maintenance brewing process
- Hosts who frequently serve tea to more than two people
- Novice brewers who find technical clay requirements intimidating or frustrating
Performance breakdown
Flavor Enhancement
Porous clay structure actively softens water and deepens tea complexity.
Heat Retention
Dense Zhuni clay maintains consistent brewing temperatures for delicate leaves.
Pour Precision
Integrated nine-hole filter ensures a steady, clog-free stream every time.
Seasoning Potential
Decades of aging create a superior foundation for future flavor development.
Ergonomic Handling
Classic Jing Lan shape offers a balanced, comfortable grip during pouring.
Artisanal Craftsmanship
Masterful hand-carving and historical design reflect authentic Yixing heritage.
Key Specs
Weight
14.2 oz
Dimensions
4 x 4 x 3.5 inches
Capacity
13.53 ounces
Material
Zhuni Red Clay
Filter Type
9-hole clay filter
Origin
Yixing, Jiangsu, China
Year
2000
Artist
Zhou, Yi Hua
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